Out of 5000 entrants, Jemma Melvin has come out triumphant and won the Platinum Pudding Competition to produce a pudding to mark the Queen’s Platinum Jubilee with her Lemon Swiss Roll and Amaretti Trifle pudding. It is quite the showstopper.
You don’t have to be a pro baker in order to make this as she has given ideas of shop bought, premade items to make it easier to make. The recipe can be found here.